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“Vegetarianism was part of social reformism”

Corinna Treitel, Department Chair and Professor of History at Washington University in St. Louis, in conversation with Julia Malitska on dreams about and attempts at dietary reform in the 19th and 20th centuries, and on German life reformers and their long lasting, but forgotten, impacts on the ways we think today about eating naturally and environmentally consciously.

By Julia Malitska June 22, 2022

Introduction Dietary reforms, ca 1850–1950. People, ideas, and institutions

In this special section, the histories of dietary reform have been approached and explored from different perspectives. The essays weave together threads of the history of dietary advice and nutritional standards with social history, women’s history and food history, covering the elements of life reform and women’s movements, the establishment of communist food ideology, etc.

By Julia Malitska June 22, 2022

“There is no salvation outside our church” The all-Russian vegetarian congress and the making of the vegetarian movement in the early 20th century Russian Empire

In this article, I tackle and reflect on the vegetarian movement of the Russian empire in its making, branding, and imagining by examining the All-Russian Vegetarian Congress in Moscow in 1913. By scrutinizing its organization, agenda and resolutions, the study brings to the surface and explores the ideological imaginaries and the dynamics of vegetarian collective action. I discuss the organization and convening of the congress, analyze the discursive activity around it, as well as hint at its implications for the fledgling vegetarian activism. I also contextualize the event within a broad reform-oriented social movement space, as well as spotlight the diversity of understandings of vegetarianism. The case study hints at the manifestations of movement making and branding, as well as unfolds the ideological foundations that were given preferences and why this was so. The congress apparently favored the ethical strand of vegetarianism and aimed at life reform in a broader sense. However, it did not really succeed in bringing about the long-awaited consolidation and unification of the vegetarians in the country.

By Julia Malitska June 22, 2022

Meat and the City in the Late Russian Empire Dietary Reform and Vegetarian Activism in Odessa, 1890s–1910s

Unlike British or American vegetarian movements which arose during the 19th century, organized vegetarianism did not emerge in the Russian empire until the turn of the century. By the 1910s, a network of vegetarian circles flourished across the empire. Odessa presents a fascinating case study for examining dietary reform and vegetarianism. Using diverse sources, the article explores the evolution and implementation of grassroot vegetarian activism in the city of Odessa by focusing on its institutionalization and infrastructure, as well as on ideas, practices and activists. It scrutinizes the motives that guided actions, unfolds alliances and challenges that arose, and how these played out in practice, and identifies popularization strategies for vegetarian ideas, and forms of vegetarian consumption. The study sheds light on an unknown page of the history of Odessa and the Black Sea Region, as well as enriching existing knowledge of the histories of imperial and European borderlands.

By Julia Malitska October 5, 2020

Linking gender and food in the late Soviet context Narratives, discourses, representations

Seasoned Socialism: Gender and Food in Late Soviet Everyday Life , Ed. by Anastasia Lakhtikova, Angela Brintlinger, and Irina Glushchenko. Bloomington, Indiana: Indiana University Press, 2019, 396 pages

By Julia Malitska December 30, 2019